LISBON
LEMONThe Lisbon variety, a member of the lemon family, is cultivated in Morocco for its juicy, tangy fruits. With its thick, rough skin, it thrives in the country's sunny, Mediterranean climate. Lisbon lemons are prized in Moroccan cuisine for their vibrant flavor and high juice yield, often exported internationally for their quality.
Characteristic
Shape : Oval to slightly oblong.
Size : Medium to large.
Skin color : Bright yellow when ripe, with a smooth and shiny texture.
Flesh texture : Juicy and tender.
Seed presence : Few seeds, typically present but in small quantities.
Firmness : Moderate, offering slight resistance but not too hard.
Flavor : Balanced, with refreshing acidity and intense aroma.
Juice content : Typically around 40 to 50% juice by weight.
Acidity : Usually ranging from 5% to 8%.
Sugar/acidity ratio : Around 10 to 15%.
