BEKRIA
CLEMENTINEThe Bekria variety, belonging to the clementine family, is grown in Morocco for its sweet, easy-to-peel fruits. Flourishing in the country's warm, Mediterranean climate, Bekria clementines are known for their vibrant color and juicy texture. Highly favored in Moroccan households and exported globally, they contribute to the country's renowned citrus industry.
Characteristic
Shape : Spherical to slightly oval.
Size : Medium-sized, smaller than traditional oranges but larger than mandarins.
Skin color : Yellow to bright orange when ripe, with a smooth and shiny texture.
Flesh texture : Juicy, tender, and easy to separate into segments.
Seed presence : Generally few or no seeds.
Firmness : Moderate, offering slight resistance when pressed.
Flavor : Sweet with a slight acidity, providing a delicious balance of sweetness and freshness.
Juice content : Generally high, typically around 40 to 50% juice by weight.
Acidity : Moderate, with acidity levels usually ranging from 5% to 8%.
Sugar/acidity ratio : Well-balanced, with a sugar/acidity ratio typically around 10 to 15%.
CANADA
RUSSIA
AFRICA
USA
NOUR
CLEMENTINEThe Nour Clementine from Morocco embodies the excellence of local citrus, offering unmatched flavor and exceptional quality. Cultivated in coastal regions with an ideal Mediterranean climate, their thin and smooth skin boasts a vibrant orange hue, a sign of ripeness. Their juicy and sweet flesh provides a perfect balance of sweetness and acidity, delivering an incomparable taste experience. Convenient with few or no seeds, they are appreciated for effortless consumption, available from autumn to early spring in both local and international markets.
Characteristic
Shape : Globular with prominent.
Size : Small to medium.
Skin color : Orange with greenish hues early in the season and orange towards the end of the season.
Flesh texture : Juicy, tender.
Seed presence : Seedless.
Firmness: Moderately firm to soft.
Flavor : Delicate, low acidity, and aromatic.
Juice content : Greater than 48%.
Acidity : Minimum 0.7%.
Sugar/acidity ratio : Minimum 8.5.
CANADA
RUSSIA
AFRICA
USA
GUERDANE
CLEMENTINEThe Guerdane Clementine from Morocco is a variety of citrus renowned for its exceptional quality and delicious taste. Cultivated in Moroccan regions benefiting from an optimal Mediterranean climate, it is distinguished by its thin skin and juicy flesh. Its sweet and balanced flavor, along with its absence or few seeds, make it a preferred choice among consumers. Available from autumn to early spring, it brings a touch of Mediterranean freshness to both local and international markets.
Characteristic
Shape : Spherical to slightly oval.
Size : Medium to large, offering generous fruits.
Skin color : Yellow to bright orange when ripe, with a smooth and shiny texture.
Flesh texture : Juicy, tender, and easy to separate into segments.
Seed presence : Generally few or no seeds.
Firmness : Moderate to firm, offering a pleasant sensation when lightly pressed.
Flavor : Sweet and sugary with slight acidity, providing a delicious balance of sweetness and freshness.
Juice content : Generally high, typically around 40 to 50% juice by weight.
Acidity : Moderate, with acidity levels usually ranging from 5% to 8%.
Sugar/acidity ratio : Well-balanced, with a sugar/acidity ratio typically around 10 to 15%.
