The Salustiana is the quintessential juicing orange. Its sweet and delicate flesh contains abundant juice with a flavor as delicate as it is fragrant.
The Washington Blood Orange is recognizable by its oblong shape and smooth, orange skin with reddish patches. Its red-pigmented flesh exudes a sweet and tangy juice.
The Maroc Late is a variety of orange that matures very late. Its flesh is characterized by an exceptionally high juice content and a flavor of great gustatory quality.
Shape : Round to slightly oval
Size : Medium to large
Skin color : Bright orange
Flesh texture : Juicy and tender
Seed presence : Usually seedless
Firmness : Firm
- Flavor : Sweet with subtle tanginess
Juice content : High
Acidity : Typically around 0.7% to 0.9%
Sugar/acidity ratio : Balanced, usually around 10 to 15
The Navel Lane Late gets its name from its late-season harvest. Whether consumed whole or as juice, the fruit offers tender, fine flesh that is sweet and full of juice.
Shape : Spherical to oblong
Size : Medium to large
Skin color : Orange with yellowish patches early in the season and orange later in the season
Flesh texture : Juicy and fibrous
Seed presence : Few seeds
Firmness: Firm to slightly soft
Flavor : Sweet and succulent
Juice content: Greater than 40%
Acidity : Minimum 0.7%
Sugar/acidity ratio : Minimum 8.5
This late-season seedless navel orange is exceptionally flavorful: very juicy and sweet, harvested at full maturity under the Mediterranean sun. It is enjoyed both as a snack and in cooked dishes. Cultivated in a unique orchard in the Mediterranean, that of L’Agrumiste, near Fes in Morocco, they are simply delicious!
Shape : Spherical to oblong
Size : Medium to large
Skin color : Orange with yellowish patches early in the season and orange later in the season
Flesh texture : Juicy and fibrous
Seed presence : Few seeds
Firmness: Firm to slightly soft
Flavor : Sweet and succulent
Juice content: Greater than 40%
Acidity : Minimum 0.7%
Sugar/acidity ratio : Minimum 8.5